What makes high-quality cheese depends on several factors, including its appearance, smell, and taste. High-end cheese is usually made by artisan cheesemakers through traditional methods, such as using raw milk. While Publix claims to use some traditional methods to make some of its own cheese brands, particularly the imported varieties, what we found in its regular block of cheddar was that it was lacking in the crucial taste factor.
As mentioned previously, Publix offers a vast selection of cheeses in its deli section. This includes different brands and varieties that range from premium to high-end options. So we say you are probably better off opting for another brand over Publix’s own cheddar cheese. Our reviewer found that when compared to more established brands, such as Kerrygold or Cabot, Publix cheddar cheese simply does not offer the taste that most cheese lovers want. They found that it is lacking in flavor and is better used grated to be added as an ingredient in a recipe rather than enjoyed on its own. Although it may be fine to use in your next home-cooked meal, it is best to avoid Publix’s cheddar cheese brand if you’re looking for a really good cheese to splurge on.