Asher Point Independent Living of Amarillo opens
Texas-based operator Sagora Senior Living has announced the opening of Asher Point Independent Living of Amarillo as part of their multi-community openings across Texas, Nebraska, Oklahoma, and Alabama.
Located at 4707 Bell St, Amarillo, TX 79109, Asher Point Independent Living of Amarillo is designed to provide residents with a vibrant, engaging lifestyle while they receive the highest quality of care and support, according to a news release: “From state-of-the-art amenities to a wide range of social activities, the Asher Point communities aim to foster a sense of belonging and well-being among their residents.”
“We are thrilled to expand our footprint,” states Lynn Wagner, VP of Sales and Marketing for Sagora Senior Living. “Our mission has always been to provide exceptional senior living experiences. With our new community, we can extend our reach and impact more seniors’ lives.”
The additional new Asher Point communities include Asher Point Independent Living of Arlington, Asher Point Senior Living of Austin, Asher Point Independent Living of Round Rock, Asher Point Independent Living of Sherman, Asher Point Independent Living of Texarkana, Asher Point Independent Living of Tyler, Asher Point Independent Living of Waco, Asher Point Independent Living of Lincoln, Asher Point Independent Living of Bartlesville, Asher Point Independent Living of Tulsa, Asher Point Independent Living of Hoover, Asher Point Independent Living of Mobile and Asher Point Independent Living of Montgomery.
For more information about Sagora Senior Living’s communities, please visit its website at https://www.asherpointamarillo.com/.
Explore the best of beef with Texas Beef Council’s new digital pass
AUSTIN – The Texas Beef Council (TBC) and its consumer-facing brand, Beef Loving Texans, are launching the “Ultimate Beef Trail” digital pass, a comprehensive guide to the best beef dishes throughout the Lone Star State. The pass celebrates and showcases the diverse culinary landscape of Texas, highlighting restaurants that deliver exceptional beef experiences. The program will run from June 1 through Oct. 31.
Individuals who download the Ultimate Beef Trail on their mobile devices and then check in at participating restaurants can win prizes, including stickers, bandanas, canvas bags, t-shirts, hats, and tumblers. Participants will also be entered to win a grand prize of two tickets to the Ultimate Beef Loving Texans Smoke Lab, a class on smoking beef, and a weekend getaway in Austin. The Ultimate Beef Trail builds upon the success of last year’s “BBQuest – Take on Texas BBQ” pass that encouraged people to experience delicious BBQ from the restaurants featured throughout all three seasons of TBC’s popular streaming series.
“Texas has so many wonderful restaurants, all with their own unique flavor and atmosphere,” said Adriana Mora, TBC’s manager of consumer marketing. “Last year, we enjoyed introducing Texans to the restaurants featured on BBQuest, and we knew we wanted to create another fun experience to encourage beef lovers – from city dwellers to beef producers and everyone in between – to try even more of the delicious beef meals Texas restaurants have to offer.”
Earlier in 2024, TBC asked all beef-loving Texans to nominate their favorite restaurants, giving them the chance to be included on the Ultimate Beef Trail. TBC received more than 600 restaurant nominations, demonstrating the passion that Texans far and wide feel for their favorite diners, bistros, cafes, and barbecue joints. TBC will promote the pass on social media, at events, and with targeted groups, including the Texas Beef Team. Various food and travel influencers will also spread the word on their own social media platforms.
To download the Ultimate Beef Trail, visit BeefLovingTexans.com/BeefTrail.
Dr. Bo A. Brock receives outstanding alumni award from Texas A&M Veterinary School
Dr. Bo A. Brock, owner of Brock Veterinary Clinic, was honored as an outstanding alumni by the Texas A&M School of Veterinary Medicine & Biomedical Sciences for his remarkable contributions to the field of veterinary medicine.
Brock is among five graduates from Texas A&M University recognized in 2024 by the school from which they graduated for their dedication to bettering the world. Brock has played a role in shaping the future of veterinary medicine since graduating at the top of his Doctor of Veterinary Medicine class at Texas A&M University in 1990.
He began his veterinary career at a mixed-animal clinic in Clarendon, Texas, and in 1992, pursued his life-long goal of opening a high-quality horse practice in West Texas when he purchased a clinic composed of a few buildings in Lamesa. He transformed those buildings into Brock Veterinary Clinic and began serving the rural community, with 750 active clients in his first year. Today, the clinic has more than 39,000 active clients, sees over 10,000 horses annually, employs 11 veterinarians, and serves patients from 2,300 zip codes.
“When Dr. Brock first established the clinic, he had a dream to create one of the best equine veterinary clinics in Texas,” a nominator said. “Today, Brock Veterinary Clinic acts as one of the most popular equine clinics in the areas of West Texas and Eastern New Mexico. People will travel hours seeking care offered by Dr. Brock and his clinic.”
Brock’s passion for veterinary medicine has inspired countless young people with veterinary aspirations. He has opened his practice doors to more than 500 students from all over the world and has provided mentorship to more than 40 interns in his three decades of veterinary service. His passion for connecting with others eventually led Brock to write and publish “Crowded in the Middle of Nowhere,” a humorous book about the life of a small-town veterinarian, which has sold approximately 100,000 copies since it was published in 2007. He also has published a monthly column for DVM 360, the leading magazine for veterinarians in private practice, and for the American Quarter Horse Journal, with a circulation of more than 220,000.
Brock lives in Lamesa on a 20-acre vineyard, where he and his wife of 37 years, Kerri, raised three daughters and now enjoy the company of their seven grandchildren. When Brock is not at the vet clinic, he’s fly-fishing in Colorado on the property he purchased using the proceeds from his book.