For those always hosting or en route to an event, turn to Le Provisions, a specialty market stocked with everything you need for entertaining! The quaint storefront is owned by Pigéon Caterers, a local catering company that crafts the perfect menu for any occasion.
“At our old location in Mid-City, our customers would come to pick up their Pigéon Caterers orders and wait in a small lobby,” shares events sales manager Lauren Pigéon. “In our new Jefferson location, the space where guests would pick up their orders is fairly large, so Dean Pigéon saw the opportunity to make a store where guests could grab some last-minute things they might have forgotten!”
Charlie
Gifts, charcuterie, accompaniments, an impressive wine selection, disposable utensils, and prepared dishes are a few things shoppers can purchase to make any event run smoothly. Besides the wide variety of party essentials, Lilo and Charlie add to the shop’s allure! The dynamic duo loves meeting new people, which makes entertaining customers an easy task.
Lilo
The Golden Labrador Retriever and Black Labrador Brittany Spaniel Mix are two peas in a pod. Technically Charlie’s aunt, Lilo balances out Charlie’s energetic personality during their daily duties. Both pups are hard workers as they are tied for Employee of the Month, every month. The two also love being “in uniform,” which consists of dressing up in fun costumes or matching merchandise. One of their favorite parts of working at Le Provisions is being surrounded by food! As you browse the shelves, they might nudge you to check out the toast point crackers — their favorite snack and product.
Stay tuned for delicious king cakes, a new wedding venue, and exciting in-house happenings in 2025! “Le Provisions is more than a store — it’s a celebration of New Orleans’ culinary culture… with engaging events like wine tastings and paint-andsip nights, Le Provisions is a place where food, wine, and community come together in true New Orleans style.”
Le Provisions is located at 803 Jefferson Highway, Suite 200
This article appeared in the January 2025 issue of Adore